Archives for PLACES

Earth Food Store, NSW

EARTH FOOD STORE, NSW { Our café-store is an unpretentious, warm and friendly hub for the local community, visiting chefs, foodies and tourists from all over the world. } Our café-store is an unpretentious, warm and friendly hub for the local community, visiting chefs, foodies and tourists from all over the world. We serve exciting vegetarian food using high-quality ingredients. Our juices & coffee are renowned. www.earthfoodstore.com.au Favorite
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Dovetail on Overend – Norman Park, QLD

DOVETAIL ON OVEREND -NORMAN PARK, QLD { A beautiful space for locals to connect, enjoy unique specialty coffee, tea and hot chocolate complemented by healthy and delicious food and desserts. } You know you’re in safe hands when the café owner is coeliac. That’s why gluten-free diners are flocking to Dovetail on Overend, a hole in the wall coffee house nestled just outside of Brisbane’s CBD. Named by Beanhunter as one of Brisbane’s Top Cafes in 2014, the café serves award-winning coffee and delightful brunches. All of the desserts are gluten free, while dairy-free and vegan options are available. The
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Dine in at Pana Chocolate Sydney

DINE IN AT PANA CHOCOLATE SYDNEY { Pana Chocolate has released a dine-in menu for their Alexandria Shop! Located at 21 Fountain Street in Alexandria, Pana Chocolate } Pana Chocolate has released a dine-in menu for their Alexandria Shop! Located at 21 Fountain Street in Alexandria, Pana Chocolate Sydney has been serving raw, handmade, delicious cakes since March this year, and now adds to their offering such café-style delights asBanana Bread, Cacao Granola, Citrus Fruit Tart, Chocolate Crepes and Chocolate Smoothie. As always, all items are raw, vegan, gluten-free, handmade and delicious.Pana Chocolate Sydney Shop offers raw delights and Pana
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Finiky Fresh Gluten Free, QLD

FINIKY FRESH GLUTEN FREE, QLD { It shouldn’t be so difficult finding a destination that suits people with allergies and these guys know this from a personal point of view – especially allergies to gluten, dairy, soy, sulphites, yeast, preservatives and additives. } It shouldn’t be so difficult finding a destination that suits people with allergies and these guys know this from a personal point of view – especially allergies to gluten, dairy, soy, sulphites, yeast, preservatives and additives. www.finikyfreshglutenfree.com Favorite
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Elixiba: A Vegan Gluten Free Haven

Elixiba: A vegan gluten free haven! { A 100% gluten free, plant-based, vegan restaurant that you cannot miss while in Southeast Queensland } yum. Gluten Free had the absolute pleasure of dining at Elixiba on the Sunshine Coast, a 100% gluten free plant-based restaurant and bar! Walking in, we were blown away by the gorgeous fit-out… you truly feel like you are walking into a fairytale. The detail from the floor to ceiling is unbelievable and the food, truly a culinary delight. As a carnivore, I was convinced I would need meat to fill me up, but boy was I
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Healthy Self Co, VIC

HEALTHY SELF CO,VIC { A super passionate team with a big love of smoothies, super bowls and good coffee } We are just a super passionate team with a big love of smoothies, super bowls and good coffee. Our menu consists of fresh salads, smashed avo, toasties, granola and a range of fresh raw desserts with options for allergies and intolerances. www.healthyselfco.com.au Favorite
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Mayfield Chocolates

Mayfield Chocolates { FROM DESKTOP TO DOORSTEP, 100% GLUTEN-FREE QUEENSLAND CHOCOLATE SHOP HOME DELIVERS, WORLDWIDE. } Contributor: Yum. Gluten Free Prepare a loaf tin with baking paper. Place base ingredients into a food processor and blend until well combined. Spread the mixture in the loaf tin, the base may be quite sticky, so you can use a spatula to spread the mixture if need be. Place the base into the freezer while you prepare the filling layer. Place filling ingredients into a food processor and blend until well combined. Spread the filling over the base ingredients and place in the
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From Planted to Plated

From Planted to Plated { Sadhana Kitchen is Sydney’s first organic, vegan, gluten free, refined sugar free, wholefoods cafe. } Contributor: yum. Gluten Free Sadhana Kitchen is Sydney’s first organic, vegan, gluten free, refined sugar free, wholefoods cafe. Additionally, 95 per cent of the menu is raw, meaning that the foods are not heated above 45°C. You can be sure this place is coeliac-safe and #nocrumbsplease approved. Sadhana Kitchen takes extra measures to ensure people with most food sensitivities feel comfortable eating here. Be sure to ask their friendly staff about your particular food restrictions. Sadhana Kitchen creator Maz Valcorza
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