Posts by Olivia Jackson

Brazilian Tapioca changes gluten free bread for Australia!

Brazilian Tapioca changes gluten free bread for Australia! { This surprising gluten free flat bread-alternative is delicious and can be used for sweet or savoury ingredients. It’s also free from dairy, sugar, soy, yeast… in fact, it’s simply tapioca and water! } Contributor: yum. Gluten Free Gluten free bread like never before… we’re proud to introduce, Brazilian Tapioca! Brazilian Tapioca was created by the beautiful Brazilian couple based in Noosa, QLD, Rod and Dani. If you’re ever in Noosa, you can find their stall at the Eumundi Markets every Saturday and the Noosa Farmer’s Markets on Sundays. They had such a
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Brazilian Tapioca

  www.braziliantapioca.com.au As Brazilian, turned Aussies, our passion for flavoursome and healthy food led us to Brazilian Tapioca, a crepe-like pancake made with cassava flour. Brazilian Tapioca represents all the things we value the most: our Brazilian roots and indigenous cultures, nutritious plant based food and a healthy and simple lifestyle. We source our cassava flour from quality suppliers in the Southeast Asia and Pacific Island. And our delicious fresh fillings are mostly supplied by our local farmers. Offering a healthy, gluten free and 100% natural food option to our Aussie friends is what makes us smile every day.   
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Keep It Cleaner

  www.metrofoodco.com.au The Keep it Cleaner grocery line continues to expand their gluten free health food options! Metro Food Co alongside partner Keep it Cleaner, offer consumers value added health products, focused on consumer demands and global health trends. As the next generation of food innovators and working in collaborations with the Keep it Cleaner co-founders, Steph Claire Smith-Miller and Laura Henshaw, we continue to challenge food products to make them more inclusive and equally delicious!    BROWSE OUR RECIPES & ARTICLES
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Increase your Gluten Free Confidence

Increase your Gluten Free Confidence { Living on a strict gluten free diet? Here are a few places you may find gluten and how to stay safe } Contributor: Glutagen FOOD IS SOMETHING WE REQUIRE SEVERAL TIMES A DAY… SO LET’S ENSURE WE CAN ENJOY IT WHEN WE NEED TO CONSUME A GLUTEN FREE DIET.​ Food is life! We need food to survive, we enjoy food for community, we share food to celebrate and, let’s be real, who doesn’t love salivating over a delicious meal! However, dining out with dietary conditions can be quite stressful. For those of us who need
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Unique Wholefood Crows Nest and Leichhardt – Sydney

Unique Wholefood Crows Nest and Leichhardt – Sydney { Health food in Sydney just got better! Unique Wholefood in Crows Nest and Leichhardt have everything your family needs for a happy healthy household } Contributor: yum. Gluten Free If you’re looking for health food and eco-friendly household items in Sydney, Unique Wholefood have everything from certified organic produce, dietary friendly pantry items, beauty and eco ranges and more! Gluten free pasta, flour, soy sauce… Pantry basics like gluten free bread or pasta and specialty items (hellooo gluten free dessert!) can be difficult to find when you have dietary restrictions, allergies or
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Free From and Allergy Show – Exhibitor Details 2020

Free From and Allergy Show – Exhibitor Details 2020 { Showcase your products at the Free From and Allergy Show in Sydney 6-8 March 2020 and Melbourne 3-5 July 2020. Gluten free, dairy free, nut free, cruelty free, FODMAP friendly, environmentally friendly and so much more! } Want to meet ready to buy and eager to learn individuals? Showcase your products at the Free From & Allergy Show, taking place in Sydney from 6-8 March 2020 and Melbourne from 3-5 July 2020! GLUTEN FREE – DAIRY FREE – GMO FREE – NUT FREE – CRUELTY FREE – FODMAP FRIENDLY + MANY
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New Testing Research for Coeliac Disease in Australia

New Testing Research for Coeliac Disease in Australia { Research is being done on coeliac disease to decrease diagnosis time and inconclusive results } Contributor: Keep It Cleaner For those already on a gluten free diet, the requirement of the “gluten challenge” prior to coeliac disease testing can be a major deterrent to testing follow-through. Fortunately, this may be changing! Did you know that if you go gluten free PRIOR TO being tested for coeliac disease, you must consume a considerable amount of gluten for a minimum of SIX WEEKS before your test results can be conclusive? This is commonly referred
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How to Maintain Good Gut Health in Winter

How to Maintain Good Gut Health in Winter { Australian Dietitian and Health and Wellness Ambassador for SunRice, The Nude Nutritionist has quit diets and is here to give us the naked truth on health.  } Contributor: yum. Gluten Free Maintaining great gut health and how it affects our immunity are tricky topics. Lyndi gives us the down low on how to encourage good gut health and why it’s important. Words by: Lyndi Cohen There is some seriously exciting research being done to show just how much your gut health can influence your body’s ability to resist infection. It has
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Brisbane Gluten Free Workshop

Brisbane Gluten Free Workshop { Gluten Free… Now What?! Brisbane’s Gluten Free Workshop 29 June 2019 } After this workshop, you will confidently: Conquer the anxiety you may feel about your condition and needs Dine out and travel stress-free Grocery shop and read food labels Be able to talk about your condition and dietary needs Know what are facts and what are myths, when it comes to gluten free You will also receive a goodie bag valued at over $70 plus the chance to WIN a $100 restaurant voucher! SIGN ME UP! Accredited Practicing Dietitian and Nutritionist, Rachel Hawkins and diagnosed coeliac
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Vegemite Chicken Drumsticks

Vegemite Chicken Drumsticks { Now that gluten free Vegemite is on the shelves in Australia, the options are endless! This Aus-American thought I would give my first Vegemite recipe a spin with an Asian twist. These gluten free Vegemite Chicken Drumsticks will be a crowd pleaser! } Contributor: yum. Gluten Free { INGREDIENTS } 1 kg drumsticks (or wing combo) MARINADE 1 tsp Gluten Free Vegemite 1 tsp sriracha 1 Tbsp rice wine vinegar 1 tsp honey 1 tsp mirin 1/2 tsp garlic powder or one clove, minced 1/4 c oil of choice (I used rice bran oil) TOPPINGS 1
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