LOVELY BREAD ROLLS

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{ INGREDIENTS }

1 cup almond flour

½ cup potato starch

½ cup millet flour

½ cup water

3 eggs

1 tsp cane sugar

4 tbsp canola oil

¼ tsp baking soda

1 tsp white vine vinegar

pinch of sea salt

2 tbsp sesame seeds

1 tbsp vegetable oil, for greasing

{ METHOD }

Sift the flours into a bowl. Add baking soda, stir to combine and set aside.

Preheat the oven to 250°C. Prepare 6 ramekins or a muffin tray by greasing it with oil.

Separate egg yolks from egg whites. Beat the egg whites into a foam.

In a separate bowl, mix the egg yolks with sugar, using the electric mixer, then combine with oil and vinegar – mix until smooth. Then, add in small parts a little bit of water and a little bit of sifted flours – continue until you’ve used up all the ingredients, stirring continuously until everything is combined.

Add the egg white foam and stir it in gently with a wooden spoon.

Place the dough evenly in the baking forms and sprinkle with sesame seeds. Bake for 10 minutes, then change the temperature to 200°C and bake for another 20 minutes.

Prep time: 15 MINUTES
Cook time: 30 MINUTES
Total time: 45 MINUTES
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Categories: BREAD AND SAVOURY BAKING.