PANCAKES
{ EASY TO MAKE, YUMMY, HEALTHY COCONUT PANCAKES FIT FOR ANY BREAKFAST TABLE. }
{ INGREDIENTS }
1/2 cup coconut flour
1/4 cup coconut oil
1/4 cup honey
1/2 tsp bicarb soda
4 eggs
1/4 cup milk (I used almond milk)
extra coconut oil for frying
{ METHOD }
Combine coconut flour, coconut oil, honey, bicarb soda, eggs and milk in a bowl. Mix until well combined. Fry batter in a little extra coconut oil over medium heat on both sides until cooked through.
+ Makes 4 small pancakes + Preparation: 10 min. Cooking: 15 min.
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