Protein-Packed Pancakes With Chia Blueberry Topping

PROTEIN-PACKED PANCAKES WITH CHIA BLUEBERRY TOPPING

{ PROTEIN PACKED PANCAKES, PRE-PREP AND FREEZE TO ENJOY ANY DAY OF THE WEEK! }

Contributor: Activated Nutrients

{ INGREDIENTS }

PANCAKES

1 cup almond meal

1 banana

1 egg

1 scoop Activated Nutrients Coconut Daily Protein

1/4 teaspoon cinnamon

Coconut oil (for cooking)

CHIA BLUEBERRY TOPPING:

1/3 cup frozen blueberries

1/2 teaspoon chia seeds

{ METHOD }

To make your topping, mix frozen blueberries and chia seeds in a small microwave-safe bowl then microwave on high for 30 seconds.
Stir the mixture again, then leave to sit out while you make your pancakes (the chia seeds will soften and form a yummy jelly-like texture with the liquid released from the blueberries).
In a food processor, combine all pancake ingredients until smooth.
Heat approximately 1/2 teaspoon coconut oil in a non-stick pan on medium-low heat.
When melted and hot, pour 1/4 cup of pancake batter into the pan for each pancake and very carefully spread the batter into desired size using the back of a spoon.
Cook the pancakes for 2 minutes on each side.
Transfer cooked pancakes to a plate, top with chia blueberry mixture and enjoy!

Additional topping options: honey, yogurt, nuts, whipped coconut cream

Prep time:

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