Quinoa Porridge and Strawberry Jam

{ WE LOVE PREPPING MEALS FOR THE WEEK AND BREKKY IS NO DIFFERENT! OUR GLUTEN FREE QUINOA PORRIDGE TOPPED WITH HOMEMADE QLD STRAWBERRY JAM IS QUICK TO MAKE AND WILL KEEP YOU NOURISHED }

{ INGREDIENTS }

1 c Quinoa

2 c Water

1/3 Milk of choice (We used coconut)

2 tsp Cinnamon

Dollap Low Sugar Paleo Strawberry Jam

{ METHOD }

Rinse quinoa until free of suds

Put rinsed quinoa in a pot and top with 2 cups of cold water

Bring to a boil

Turn heat down to low with the lid on for 20 min

Once all of the water is absorbed, add your milk of choice and cinnamon

Scoop into your fave brekky bowl, top with our Low Sugar Paleo Strawberry Jam and enjoy!

Prep time: 5 MINUTES
Cook time: 25 MINUTES
Total time: 30 MINUTES
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Categories: BREAKFAST.