Sautéd Veggie Vegan Omelette

{ Vegan and feeling a bit shafted when it comes to savoury breakfast? No longer, my friend! ORGRAN’s Vegan Omelette will have you back on the savoury brekky train! }

{ INGREDIENTS }

50g ORGRAN Vegan Easy Egg™

240 ml water

2 1/2 tsp coconut oil

1/4 capsicum, diced

1/4 red onion, slices

5 button mushrooms, sliced

1/2 tsp garlic powder

1/2 tsp onion powder (or herbs of your choice)

Handful baby spinach

{ METHOD }

Sauté the veggies in a non-stick pan

Whisk the ORGRAN Vegan Easy Egg, water, oil and spices together and pour over the veggies

Cook over medium heat for 3-5 minutes until set

In the last minute, top with the spinach and allow to wilt before folding omelette in half

Serve immediately

Photo and recipe by @healthyeatingjo

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Categories: BREAKFAST.