VANILLA & BERRY CHEESECAKE JARS

{ SUMMER SENSATIONS FROM BROOKE MEREDITH }

{ INGREDIENTS }

FILLING ONE

2 cups soaked cashews (for at least 4 hours)

½ cup lemon juice

1/3 cup coconut oil

1/3 cup rice malt syrup

scrapings of 1 vanilla bean

1 tbsp maple syrup

 

FILLING TWO

½ cup berries, your choice

1 tsp rice malt syrup

extra berries, to serve

granola, to serve

{ METHOD }

Place all Filling One ingredients in a high quality blender or food processor and blend until smooth and creamy.

Pour half the filling into the jars and place in the freezer to set for around half an hour.

Add the remaining Filling Two ingredients to your left over Filling One. Blend well.

Remove the jars from the freezer and add the Filling Two mixture on top of the vanilla that should have set.

Chill in the fridge for at least 2 hours before serving. Best left overnight.

Prep time: 
Cook time: 
Total time: 
+ 4 +

More Recipes in this Category

Blueberry Chia Porridge

{ THIS PORRIDGE IS JUST LIKE GRANDMA’S TAPIOCA PUDDING – WARM, SOFT AND DELICIOUS. WHEN SOAKED, CHIA ABSORBS THE LIQUID AND EXPANDS TO FORM A DELIGHTFUL, SOFT TEXTURE THAT MAKES IT GENTLE ON THE DIGESTION. }

See Recipe »
Categories: BREAKFAST.