LAYERED COFFEE AND COCONUT PANNA COTTA

{ CELEBRATE IN STYLE WITH THIS DELICIOUS LAYER DESSERT. }

{ INGREDIENTS }

COCONUT LAYER

600ml coconut milk
finely grated zest and juice of 1 orange
5 tablespoons honey
2 tablespoons Malibu
3 teaspoons powdered gelatine

COFFEE LAYER

200ml coconut milk
50ml espresso
1 tablespoon instant coffee
2 tablespoons cocoa powder
2 tablespoons honey
1 teaspoon powdered gelatine

{ METHOD }

Put the coconut milk, Malibu, honey, orange juice and zest into a small pan and slowly simmer for 10 minutes. Remove from the heat.

Whisk the gelatin into the coconut cream, then pour it slowly into the prepared glasses. Allow to cool a little, then cover and place in the fridge. Chill for at least an hour.

In the same way prepare the coffe layer. As soon as the coconut layer is set, slowly pour the coffee layer over it. Refrigerate  again –  until the second layer is set, about 45 minutes – and serve.

Prep time: 15 MINUTES
Cook time: 20 MINUTES
Total time: 35 MINUTES
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Categories: DRINKS.