POPCORN CHICKEN

{ MISSING POPCORN CHICKEN… LOOK NO FURTHER CASEY-LEE HAS YOU COVERED! }

{ INGREDIENTS }

500g chicken mince

1 sml carrot, finely grated

1½ tsp garlic powder

1 tsp dried oregano

1/2 tsp onion powder

1/2 tsp ground paprika

pinch salt and pepper

3/4 cup unsweetened shredded coconut

1/2 cup almond meal

olive oil spray

{ METHOD }

Pre-heat fan-forced oven to 180°C. In a mixing bowl, combine chicken mince, carrot, garlic powder, oregano, onion powder, paprika, salt and pepper. Using clean hands roll heaped teaspoon portions of mixture into bite-sized balls. Set aside. In a small mixing bowl combine shredded coconut and almond meal. Roll each chicken ball in coconut/almond mixture to coat evenly. Place popcorn chicken on a lined baking tray. Lightly spray popcorn chicken with olive oil. Bake in oven for 8 –10 minutes or until chicken is cooked through. Check halfway through cooking and move popcorn chicken around if needed. Serve hot as is or with our baked sweet potato chips and sugar-free tomato sauce.

Prep time: 15 MINUTES
Cook time: 10 MINUTES
Total time: 25 MINUTES
+ 25 +

More Recipes in this Category

Bengal Tiger Lentil Curry

{ A CLASSIC NORTH INDIAN LENTIL DISH, THIS CAN BE DRAMATIC LOOKING, AS THE YELLOW LENTILS STAND OUT FROM THE SMALLER BLACK PULSES. MOST IMPORTANTLY, IT IS LUSCIOUS AND DELICIOUS. ONCE THE LENTILS SOFTEN, THE MORE YOU STIR THEM THE CREAMIER THEY BECOME. LENTILS AND BUTTER GO REALLY WELL TOGETHER, SO I DO RECOMMEND YOU ADD A LITTLE BUTTER AT THE END BEFORE SERVING. THIS IS GREAT WITH RICE OR INDIAN BREADS. }

See Recipe »
Categories: MAINS.