Slow Cooker Meatballs

{ DINNER IS SERVED WITH VANESSA VICKERY OF BECOMINGNESS }

{ INGREDIENTS }

MEATBALLS

500g beef mince

500g pork mince

1 medium onion, finely chopped

1 medium carrot, finely grated

¼ cup fresh parsley, chopped

salt and pepper, to season

TOMATO SAUCE

1 x 400 gram tin organic chopped tomatoes

3-4 garlic cloves, minced

1-2 tablespoons fresh basil, finely chopped

salt and pepper, to season

{ METHOD }

Combine meatball ingredients in a large mixing bowl, mixing lightly until well combined.

Shape into desired size meatballs and add to the bottom of the slow cooker. I used a soup spoon to shape mine.

Add sauce ingredients to the slow cooker, placing on top of the meatballs.

Cook on low for 6-8 hours.

Serve with your favourite sides.

Prep time: 20 MINUTES
Cook time: 6 HOURS 
Total time:  
+ 6-8 +

More Recipes in this Category

Bengal Tiger Lentil Curry

{ A CLASSIC NORTH INDIAN LENTIL DISH, THIS CAN BE DRAMATIC LOOKING, AS THE YELLOW LENTILS STAND OUT FROM THE SMALLER BLACK PULSES. MOST IMPORTANTLY, IT IS LUSCIOUS AND DELICIOUS. ONCE THE LENTILS SOFTEN, THE MORE YOU STIR THEM THE CREAMIER THEY BECOME. LENTILS AND BUTTER GO REALLY WELL TOGETHER, SO I DO RECOMMEND YOU ADD A LITTLE BUTTER AT THE END BEFORE SERVING. THIS IS GREAT WITH RICE OR INDIAN BREADS. }

See Recipe »
Categories: MAINS.