Simple Sea Vegetable Salad with Kelp Noodles
{ YOU WOULDN’T BELIEVE JUST HOW NUTRITIOUS THIS DELICIOUS SALAD. WITH NUTRIENTS COMING STRAIGHT FROM THE SEA! }
{ INGREDIENTS }
1 pkt The Whole Foodies Sea Vegetables
1/2 cup The Whole Foodies Kelp Noodles
1 clove of garlic, grated
1/2 tsp grated fresh ginger
1/2 avocado tamari or soy sauce
tamari or soy sauce
Apple cider vinegar, to taste
2 cups of greens (spinach, lettuce and kale)
1/2 cup toasted slivered almonds
Salt and pepper to taste
{ METHOD }
Open the kelp noodles and drain. Place in a large bowl, breaking apart gently. Add the leafy greens.
Place the sea vegetables in a bowl, cover with water and allow to soak for 10 mins. Drain and re-soak again in fresh water. Drain thoroughly and toss with kelp noodles, greens and almonds.
In a small bowl, mash together the avocado, ginger, garlic, tamari and cider vinegar. Whisk until smooth. Serve salad with avocado dressing on the side.

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