LLN MOROCCAN HUMMUS
{ AN EASY HUMMUS RECIPE WITH MOROCCAN FLAVOURS. RECIPE BY NUTRITIONIST, NATUROPATH AND RECIPE DEVELOPER CASEY-LEE LYONS FROM LIVE LOVE NOURISH (WWW.LIVELOVENOURISH.COM.AU). }
{ INGREDIENTS }
400g canned chickpeas, drained and rinsed
Juice of 2 limes
2 tbsp tahini (hulled)
1/4 cup garlic infused olive oil
2 tsp Moroccan spice mix (add more to liking)
Pinch good quality salt and pepper
{ METHOD }
Process all ingredients in blender or food processor, scraping down sides as needed.
Serve chilled. Store any leftovers in an airtight container in refrigerator.
Prep time: 10 MINUTES
Cook time:
Total time: 10 MINUTES
+ 4 – 6 +
More Recipes in this Category
Roasted Sweet Potato Fries With Lemon Cashew Dip
ROASTED SWEET POTATO FRIES WITH LEMON CASHEW DIP { SO
