Caramel Fudge Brownie with Salted Chocolate Frosting

{ Caramel, fudge, salted chocolate… AND allergy friendly? Bring it on! }

{ INGREDIENTS }

1 ORGRAN Caramel Fudge Brownie Mix

Salted Chocolate

2 tablespoons batter, softened (or margarine, for vegan alternative)

1 1/2 cups icing sugar

3 tablespoons cacao powder

2 tablespoons milk (or rice milk, for vegan alternative)

1 teaspoon vanilla extract

pinch salt

100 grams gluten free pretzels, crushed

{ METHOD }

Read and follow all instructions on ORGRAN Caramel Fudge Brownie Mix to create brownie base. Allow brownies to cool completely before icing.

In a bowl combine the spread and cacao, then add the vanilla, milk and salt.

Gradually add the icing sugar to create desired consistency. More/less icing sugar may be needed.

Spread salted chocolate frosting onto brownies and cut into large or bite size squares. Place crushed pieces of gluten free pretzels over each square.

The brownies will last in the fridge for up to 5 days in an air tight container.

Prep time: 10 MINUTES
Cook time: 16 MINUTES
Total time: 26 MINUTES
+ 4 +

Photo and recipe by Margaret from Create Cook Share.

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Categories: SWEETS: BAKING.