REECE’S INSPIRED BARK
{ HEALTHY CHOCOLATE PEANUT BUTTER GOODNESS! }
{ INGREDIENTS }
1/2 cup of coconut oil
1/2 cup cacao powder
1 or 2 tablespoons of peanut butter – crunchy, smooth or both!
1/4 cup maple syrup
baking tray
baking paper
{ METHOD }
On a medium heat melt the coconut oil. Take off the heat and add the cacao and maple syrup. On a low heat stir mix, allow the maple syrup to melt and add the peanut butter. I like to do both types of peanut butter as it adds different texture. Pour over the baking paper and gently place it in the freeze and allow to freeze for about half an hour. Enjoy!

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