chocolate quinoa crackles

{ HOPELESSLY DEVOTED TO CHOCOLATE }

{ INGREDIENTS }

2 cups puffed quinoa*

1 cup shredded coconut (preservative free)

1/2 cup coconut oil, melted

3 tbsp cacao powder

2 tbsp honey or pure maple syrup or 4 to 6 drops liquid stevia

{ METHOD }

In a frying pan over low to medium heat toast puffed quinoa for 30 seconds, agitating the pan frequently. (Toasting puffed quinoa will make your crackles crispy). Set aside. Toast shredded coconut for 30 seconds, agitating the pan frequently. Set aside. In a medium bowl mix melted coconut oil, chosen sweetener and cacao powder until well combined.

Stir through toasted puffed quinoa and coconut and mix to combine well. Spoon into small patty cases and place in refrigerator for approximately 1 hour or until set. Store in an air-tight container in the refrigerator until ready to eat.

Prep time: 10 MINUTES
Cook time: 
Total time: 
+ 20 +

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Categories: SWEETS: NO BAKE.