COCONUT YOGHURT WITH ACAI & BLUEBERRY

{ THE EXOTIC TASTE OF SUMMER WITH BRYNLEY KING. }

{ INGREDIENTS }

3 cup Banaban Organic Coconut Milk

2 probiotic gel capsules

lge glass jar with lid

2 tbsp Banaban Organic Coconut Nectar

1/4 cup blueberries

3 tsp Acai Powder

{ METHOD }

Sterilise your jar with boiling water. Add coconut milk, probiotic capsules and stir. Leave jar in a sunny place for around 8 –12 hours. A bench underneath a window works well.

Pop jar in fridge. Chill for another 12 hours. Add Coconut Nectar, blueberries and acai powder and enjoy.

{ TIPS } After 12 hours the yoghurt will still be a little watery. With each day passing the mixture will begin to thicken. By day four the coconut yoghurt should resemble Greek yoghurt thickness.

Prep time: 15 MINUTES
Cook time: 
Total time: 15 MINUTES
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Categories: SWEETS: NO BAKE.