CRISPY TORTILLAS WITH GUAJULLO CHOCOLATE SAUCE

{ CRUNCHY TORTILLAS WITH A SWEET KICK! }

{ INGREDIENTS }

24 gluten-free corn tortillas

1 tbsp coconut sugar

1/4 cup cream

37g dark chocolate, chopped with a pinch of chilli powder

1 tsp vanilla bean paste

pinch of salt flakes

fresh pineapple

{ METHOD }

Slice tortillas into desired shape (strips or triangles). Add 2cm of oil into a small saucepan, heat on high until you reach 180°C. Fry tortillas for 1 minute or until crispy, drain on absorbent paper and sprinkle with coconut sugar. Place cream, chocolate, vanilla and salt in a heatproof bowl over a double boiler (or melt in microwave), stir until chocolate is dissolved. Drizzle chocolate sauce over tortillas and serve with fresh fruit.

Prep time: 5 MINUTES
Cook time: 10 MINUTES
Total time: 15 MINUTES
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Categories: SWEETS: NO BAKE.