LLN CHOCOLATE AVOCADO MOUSSE

{ USING NUTRIENT-RICH AVOCADO TO MAKE A CREAMY, DELICIOUS AND HEALTHY CHOCOLATE MOUSSE (DAIRY FREE). }

{ INGREDIENTS }

1 large, ripe avocado

1/4 cup premium coconut milk

2 TBSP pure maple syrup

1 1/2 TBSP raw cacao powder

1/8 teaspoon vanilla bean powder or sugar free vanilla extract (optional)

{ METHOD }

In a blender, food processor or stick blender with attachment, combine all ingredients until smooth, scraping down sides occasionally.

Serve chilled with your favourite toppings (such as toasted hazelnuts, coconut, chopped nuts, cacao nibs, raw sugar free chocolate shavings or fresh berries)

Tips:

Refrigerate your coconut milk and avocado for an instant chilled dessert or place mousse in fridge to chill before serving.

Adjust cacao to 2 TBSP if you really love a dark chocolate flavour.

You can also use any natural sweetener of choice (like rice malt syrup or honey).

Prep time: 5 MINUTES
Cook time: 
Total time: 5 MINUTES
+ 2 +

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Categories: SWEETS: NO BAKE.