Mayfield Chocolates
{ FROM DESKTOP TO DOORSTEP, 100% GLUTEN-FREE QUEENSLAND CHOCOLATE SHOP HOME DELIVERS, WORLDWIDE. }
Prepare a loaf tin with baking paper.
Place base ingredients into a food processor and blend until well combined.
Spread the mixture in the loaf tin, the base may be quite sticky, so you can use a spatula to spread the mixture if need be.
Place the base into the freezer while you prepare the filling layer.
Place filling ingredients into a food processor and blend until well combined.
Spread the filling over the base ingredients and place in the freezer while you prepare the topping.
Place topping ingredients into a food processor and blend until well combined.
Spread the topping over the previous layers and place in the freezer over night until set.
Serve with slivered almonds on top and enjoy!
Tip – When cutting your slice use a warm sharp knife to ensure your slice cuts clean.
More Articles in this Category

Wholefood For The Whole Family
WHOLEFOOD FOR THE WHOLE FAMILY { Combining food, friends, family

Where Models Play
WHERE MODELS PLAY { Instagram sensation? Passionate (whole) foodie? Chocoholic?

Getting Merry With The Merrymaker Sisters!
Getting Merry with the Merrymaker Sisters! { We hang out

John O’brien, Founder And Creator Of The Gluten Free O’brien Beer
JOHN O’BRIEN, FOUNDER AND CREATOR OF THE GLUTEN FREE O’BRIEN

Nourish The Heart, Mind, Body And Soul
Nourish the Heart, Mind, Body and Soul { Amy Chatwin’s

Raw Beauty And Chocolate
Raw Beauty and Chocolate { Who would’ve guessed chocolate could