Mayfield Chocolates

{ FROM DESKTOP TO DOORSTEP, 100% GLUTEN-FREE QUEENSLAND CHOCOLATE SHOP HOME DELIVERS, WORLDWIDE. }

Prepare a loaf tin with baking paper.

Place base ingredients into a food processor and blend until well combined.

Spread the mixture in the loaf tin, the base may be quite sticky, so you can use a spatula to spread the mixture if need be.

Place the base into the freezer while you prepare the filling layer.

Place filling ingredients into a food processor and blend until well combined.

Spread the filling over the base ingredients and place in the freezer while you prepare the topping.

Place topping ingredients into a food processor and blend until well combined. 

Spread the topping over the previous layers and place in the freezer over night until set.

Serve with slivered almonds on top and enjoy!

Tip – When cutting your slice use a warm sharp knife to ensure your slice cuts clean.

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