Our We Love Cake journey began back in 2002 when our second-generation family business owner, Michael tried to live 100% gluten free for a week. Unsatisfied with anything he consumed, not least the ‘free from’ cakes he reluctantly attempted, on day two of his trial he decided to build a dedicated gluten, wheat and milk free bakery in the heart of the British countryside.
This bakery would go on to discover, design and deliver delicious gluten free cakes with the reassurance of safe handling, testing and rigour for those with coeliac disease and milk allergies to safely delight in. Made in small batches to best reflect home baking and finished by hand, two of our best-selling lines, indulgent Double Chocolate Brownie and Vegan Fruit Cake Slice will be launching nationwide across Australia into Coles stores in May 2019. Enjoy!