Georgie Botto was diagnosed with coeliac disease in 2005 and has been interested in food ever since.
Gluten Free Global was born when she set out to travel the world solo for eight months back in 2013.
Since then, it’s been a hub for her to share her gluten free recipes, product and restaurant finds and tips for living as a coeliac both at home and abroad.
She’s qualified as an Associate Nutritionist after undertaking a Bachelor’s degree in health sciences and loves cooking, yoga and dancing. She writes at www.glutenfreeglobal.net and posts pretty Instagram pictures @glutenfreeglobal