Georgie Botto

Georgie Botto was diagnosed with coeliac disease in 2005 and has been interested in food ever since. 

Gluten Free Global was born when she set out to travel the world solo for eight months back in 2013.

Since then, it’s been a hub for her to share her gluten free recipes, product and restaurant finds and tips for living as a coeliac both at home and abroad.

She’s qualified as an Associate Nutritionist after undertaking a Bachelor’s degree in health sciences and loves cooking, yoga and dancing. She writes at www.glutenfreeglobal.net and posts pretty Instagram pictures @glutenfreeglobal

 

BROWSE OUR RECIPES & ARTICLES

Mexican Bowls
MAINS

Mexican Bowls

MEXICAN BOWLS { THIS MEXICAN-INSPIRED DINNER IS A SIMPLE, BUT DELICIOUS MEAL, THAT CAN BE WHACKED IN A BOWL. IT’S

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Dosa
MAINS

Dosa

DOSA { A SOUTH INDIAN SPECIALITY, THESE SAVOURY VEGETARIAN PANCAKES PACK A FLAVOUR PUNCH. } Contributor: Georgie Botto { INGREDIENTS

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Fish Tacos
MAINS

Fish Tacos

FISH TACOS { KEEPING IT FRESH WITH GLUTEN FREE FISH TACOS THIS SUMMER } Contributor: Georgie Botto { INGREDIENTS }

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